Busy Weeknights Call for One-Pot Lemon Pasta
2024/04/01

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A quick and easy recipe for lemon pasta is making waves as a delightful weeknight family dinner option. Originating from Italy, this lemon-infused dish is made with butter, parmesan, and starchy pasta water to create a light and creamy sauce without heavy cream. The recipe involves cooking garlic and red pepper flakes in a pot, adding spaghetti, water, and salt, then finishing off with parmesan, lemon zest, juice, and basil. The dish is a one-pot wonder, requiring no draining of the pasta. Fresh lemon juice is recommended for the brightest flavor, with bottled juice as a possible but less vibrant substitute. This lemon pasta dish is a versatile option, suitable as a main course or a side dish with seafood or chicken. With a preparation time of under 30 minutes, this lemon pasta recipe is perfect for busy evenings when you want a delicious and satisfying meal on the table in no time.

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