Bow-tie pasta salad is a popular summer dish, featuring ham, cheese, bell pepper, green onion, and peas. The distinctive bow-tie shape of the pasta provides plenty of folds for the creamy dressing. Bow-tie pasta, also known as farfalle, is known for its frilled edges and center pinch. Frozen peas are already cooked and can be added directly to the salad after a quick dip in boiling water. The salad can be made in advance, with the flavors melding together over time. The recipe includes instructions for cooking the pasta, making the dressing, and assembling the salad. This refreshing and easy dish is perfect for barbecues and picnics, coming together in less than 30 minutes. Save some dressing for drizzling when serving, and enjoy this crowd-pleasing pasta salad that tastes even better when made ahead of time.