Create delicious strawberry cheesecake bars for a quick summer dessert. This dessert eliminates the need for a springform pan and water bath, making the process faster and simpler. To ensure the strawberry mixture is the right consistency, cook it until it resembles caramel sauce. Slice the bars and freeze for a convenient treat whenever needed. The bars can also be stored in the fridge for up to five days. Make the strawberry swirl by combining strawberries, sugar, lemon juice, and vanilla, then straining the mixture for a smooth texture. For the crust, crush vanilla creme sandwich cookies, mix with butter, and press into a pan before baking. Prepare the cream cheese filling with sour cream, eggs, and a touch of red food coloring for a pink hue. Bake the cheesecake, swirl in the strawberry mixture, and let it set in the fridge before serving. These bars are perfect for summer parties or quick desserts throughout the week.