Turn an armload of fresh and a bottle of balsamic vinaigrette into these grilled vegetable skewers! This is such an easy side dish for nights when you crave something light and fresh. Just toss some or on the grill alongside these . If you have leftovers, consider yourself lucky! Add the vegetables to for a refreshing twist, dice them up for a fluffy , or chop and mix them into a . Whether you’re hosting a cookout, enjoying a quiet dinner al fresco, or meal prepping for the week, these veggie skewers are sure to be a hit!
What vegetables are best to grill on a skewer?
A good rule for cooking an assortment of veggies is choosing ones that take around the same amount of time to cook.
Do you marinate veggies for kabobs?
Just like meat, marinating vegetables is an optional but delicious way to pack more flavor into your food. The vegetables used here are already relatively soft and tender, so it doesn't take long for them to absorb the tangy-sweet flavors of the balsamic vinaigrette. To pack in even more flavor, some of the vinaigrette is brushed on the skewers just before serving.
balsamic vinaigrette
3 tbsp.fresh lemon juice
1 lb.cremini mushrooms
1 pt.grape or cherry tomatoes
2medium orange bell peppers, cut into 1-in. cubes
2medium yellow squash, cut into 1/2-in. rounds
2medium zucchini, cut into 1/2-in. rounds
1medium red onion, cut into 1-in. pieces
1 1/2 tsp.kosher salt
1 tsp.ground black pepper
1/4 c.fresh parsley, chopped
Step 1 In a medium measuring cup, whisk together the balsamic vinaigrette and lemon juice. Step 2 In a large bowl, combine the mushrooms, tomatoes, bell pepper, squash, zucchini, and onion. Drizzle in about ½ cup of the balsamic mixture, tossing the vegetables to fully coat.