The Drummond family's backyard cookout is known for mouth-watering BBQ recipes like spicy whiskey sliders and sweet-and-smoky ribs. In addition to these classics, Ree Drummond suggests a variety of delicious side dishes for summer cookouts, ranging from Southern favorites like biscuits and pickles to innovative dishes like tortellini pasta salad and broccoli slaw. The menu also includes cowboy-approved beans and bacon ranch pasta salad for those craving something hearty. Traditional BBQ sides such as cornbread, baked beans, and mac and cheese are featured, along with refreshing options like watermelon salad and chipotle corn salsa. For a creative twist, Ree recommends adding green goddess dressing to potato salad or spicy bacon butter to corn on the cob. The article encourages readers to mix and match these BBQ sides to impress their guests at outdoor gatherings.