36
vanilla sandwich cookies (such as Golden Oreos), broken into large pieces
18-ounce package cream cheese, at room temperature
1/2 tsp.lemon extract
16 oz.white chocolate, chopped
1 tsp.coconut oil
1/2 tsp.grated lemon zest
1/3 c.yellow sprinkles, for topping
Step 1 Line a baking sheet with parchment paper. Put the sandwich cookies in a food processor and pulse to make fine crumbs. Add the cream cheese and lemon extract and pulse until completely combined and the mixture almost forms a paste. Step 2 Scoop and roll the mixture into 1-inch balls (about 36). Place on the prepared baking sheet and refrigerate until chilled, about 30 minutes.