1 lb.
refrigerated pizza dough
1/2 c.ranch dip or dressing
1/2 c.shredded mozzarella cheese
1/2 c.shredded white cheddar cheese
1/2 c.halved dill pickle chips
Chopped fresh dill, for garnish
Step 1 Preheat the oven to 450 ̊. Stretch the pizza dough into a 1⁄4-inch-thick rectangle on a baking sheet. Step 2 Spread the ranch dip all over the surface, leaving a 1⁄4-inch border. Sprinkle with shredded mozzarella and white cheddar cheese. Top with 1⁄4 cup halved dill pickle chips. Step 3 Bake until the cheese melts and the crust is golden brown, 18 to 20 minutes. Sprinkle with fresh dill before serving.
